Rack mount wine rack: https://www.canford.co.uk/Products/11-231_CANFORD-RACKWINE-Winerack-rack-mount-3U-black
dumb work stuff
One school is trying to use they didn't buy this year (they bought it part way through last year and didn't add it to this year's budget).
Another is having trouble running assessment software (for standardized testing) for a test I hadn't heard of until this morning. My guess is that they had planning meetings about running some new test and didn't invite IT to the table.
Requested additional guidance from the boss on both issues.
Took the whole fam to the december club meeting/potluck.
It was a nice night. Both kids got they wanted in the raffle. I didn't win the honey contest, but when they announced the winner by name (congrats to Harley, who is always helpful, just turned 80 and is retiring from beekeeping this year), someone blurted out "Was that #1?". My honey was in jar #1.
The hives are looking good. I dead clean up the landing boards a little on Tuesday, but I'm trying to let them be as much as possible. Traditional wisdom around here says that active beekeeping (hive inspections anyway) starts around St. Patricks Day ("Green means go!"). That's just under 100 days away.
I was flipping through radio stations today and my 6 y/o asked me to go back to the last one.
"This one?" I asked.
"Yeah, I like rock"
The song playing was More Human than Human by White Zombie.
"I saw this in concert." I told him. "There were jets of fire on stage and the speakers were decorated like giant demon heads."
He was not impressed.
Tried making baked beans again today.
Positive: They are perfectly cooked. Tender but not mushy. No crunch.
Negative: The flavor is "boring with too much pepper".
If I can get the salt level from the last recipe under control and cook them using the technique in this recipe, I think I'll have results I'm happy with.
Today I was thinking about how they say your beans will take a long time to cook if they are old and I'm wondering if you can tell this with a kitchen scale. Like, if your 16 oz bag of beans only weighs 15 oz then you know you'll need to soak it for longer. Or, can you tell when you've soaked long enough by weighing the beans, or by looking at the change in volume of the soaking liquid?
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Nobody: why not? Doing something important?
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